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Certificate IV in Commercial Cookery

  • Description
DESCRIPTION This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. JOB ROLES/EMPLOYMENT OUTCOMES This qualification provides a pathway to work in various kitchen settings, such as restaurants, hotels, clubs, pubs, cafes,    Read more

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  • RPL

This course is currently not available to be completed through apprenticeship/ traineeship



This course is currently not available to international students


Recognition of Prior Learning (RPL) is the assessment process for recognizing competencies gained through previous learning, work and life experiences. Students need to apply for RPL before their enrolment.
 
In order to be granted RPL, students will need to provide evidence that they are already competent in this/these specific unit or units and these evidences must be valid, authentic, current and sufficient.

Contact our RPL Advisors and receive a free initial consultation to check whether RPL is the right option for you.
151 Wellington Rd, East Brisbane QLD 4169
T/F: 07 3891 6433 E: info@nect.edu.au



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