International Students | Local Students | Apprentices & Trainees | Employers | Agents
New England College
  • Search
  • Enquire
  • Enrol
  • Name:
  • Email:
  • Message:
  • Code: captcha
  •  
  •  
  • Name:
  • Email:
  • Nationality:
  • Number:
  • You Are :
  • Course:
  • Code: captcha
  •  
  •  
 

Certificate III in Hospitality - SIT30713


DESCRIPTION

This qualification reflects the role of skilled operators who use a range of well-developed hospitality skills. They use discretion and judgement and have a sound knowledge of industry operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.

This qualification is suitable for an Australian Apprenticeship pathway.

JOB ROLES

This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. It provides options for specialisation in areas such as accommodation services, food and beverage and gaming. The qualification also allows an outcome for small businesses requiring multi-skilled employees.

Possible job titles include:

  • espresso coffee machine operator
  • food and beverage attendant
  • front desk receptionist
  • function attendant
  • function host
  • gaming attendant
  • housekeeper
  • restaurant host
  • senior bar attendant

ACCREDITATION
This is a Nationally Recognised course within the AQF (Australian Qualifications Framework).


COURSE ENTRY REQUIREMENT

There are no entry requirements for this qualification.

QUALIFICATION RULES AND UNITS OF COMPETENCY

To be awarded this qualification, competency must be demonstrated in 15 units of competency, consisting of  7 core units plus 8 elective units.

Core units:

 

BSBWOR203B Work effectively with others

SITHIND201      Source and use information on the hospitality industry

SITHIND301      Work effectively in hospitality service

SITXCCS303     Provide service to customers

SITXCOM201    Show social and cultural sensitivity

SITXHRM301     Coach others in job skills

SITXWHS101    Participate in safe work practices

Elective units:

 

SITXFSA101     Use hygienic practices for food safety

SITHFAB201     Provide responsible service of alcohol

SITHFAB204     Prepare and serve espresso coffee

SITHFAB307     Provide table service of food and beverage

SITHCCC202     Produce appetisers and salads

SITHCCC103     Prepare sandwiches

SITXCCS302     Provide club reception services

BSBWOR204A  Use business technology

 


Recognised & Supported by:


Testimonials

  

I found the right path towards my career destination after joining NECT. It was a great experience.


(Hasan Ali, NECT Student)